Depart From the Usual With Delicious Chocolate Chip Pancakes

Delight your children with this delicious pancake recipe. Serve hot while the chocolate is gooey. They’ll love it!


– 2 eggs
– 5 tbsp milk
– 150g/5oz plain flour
– 2 tbsp caster sugar
– pinch of salt
– 75g/3oz dark chocolate chips
– sunflower oil, for frying
– butterscotch ice cream, to serve
– maple syrup or clear honey, to serve

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1. Whisk together the eggs and milk.
2. Place the plain flour, caster sugar and a pinch of salt in large bowl, then make a well in the centre, pour in the liquid and beat with a hand whisk until smooth.
3. Stir in the chocolate chips, then cook spoonfuls of the mixture in a non-stick pan, using just a tiny splash of sunflower oil, for 1-2 minutes on each side until puffed and golden.
4. Stack and serve with a scoop of butterscotch ice cream and a drizzle of maple syrup or honey

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