It’s mango season again and everyone is delighted to be able to enjoy the taste of this delicious fruit. Instead of just eating a raw mango today, get creative and make a delicious dish out of it. Below is a simple recipe for the family to enjoy.
1 large mango, peeled, cut into 1.5cm cubes
1 long red chilli, deseeded, finely chopped
1/2 red onion, finely chopped
1/2 cup chopped fresh coriander leaves
2 tablespoons lime juice
4 (110g each) chicken thigh fillets, trimmed, halved
Place mango, chilli, onion and coriander in a bowl. Add half the lime juice. Toss to combine.
Preheat a greased barbecue plate or chargrill over medium-high heat. Place chicken in a shallow glass or ceramic dish. Add remaining lime juice. Season with salt and pepper. Cook chicken for 6 to 7 minutes each side or until cooked through. Serve with mango mixture.
Source: www.taste.com.au -4/4/2013