Food: Enjoy the Taste of Chicken With Delicious White Chicken Stew

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White Chicken Stew

This is a basic but absolutely delicious recipe for a simple chicken stew.

 

INGREDIENTS

  • 180g cubed chicken (preferably the dark meat)
  • 60g diced carrot (1)
  • 70g chopped shallot (2) or onion (½)
  • 65g chopped leek (1 small)
  • 1 clove of finely chopped garlic
  • 1 bay leaf
  • 200ml of chicken voluté
  • 100ml double cream
  • 100ml white wine
  • 2 tablespoons of vegetable oil

Preparation Time: 25 minutes

Cooking Time: 20 minutes

Serves: 2

METHOD

  • Make the 200ml of chicken voluté and prepare the rest of the ingredients. the ingredients
  • In a large pan, heat one of the tablespoons of oil and then add the chicken. Fry it until it is beginning to turn brown and then transfer it to a bowl or plate. the partially cooked chicken
  • In the same pan, heat up the remaining tablespoon of oil and put in the shallot (or onion), carrot, leek and garlic. Fry them until they softened.
  • Put in the white wine and bay leaf, heat it up to a boil and reduce the wine by half. Then mix in the chicken and season with salt & pepper. Cook the ingredients
  • Pour in the voluté, bring it up to a gentle simmer and cook it for 20 minutes with the lid on, stirring regularly.
  • Add the cream, check the seasoning and serve. the finished stew

Recipe from Reallynicerecipes.com