Semen Cocktails Are Latest Craze?

What’s the latest craze that takes the cake as far as bizarre palate pleasers?

semenology

Cocktails made with semen. In his new book, “Semenology:  The Semen’s Bartender Handbook,” Paul Photenhauer discusses the benefits of adding semen to enhance beverages, reports the Washington Post’s Slate.

Photenhauer, a “semen connoisseur” of sorts, describes his “new” addition as “the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.” The book provides ways in which you can store semen and recipes on some real tasty zingers like Macho Mojito, the Slightly Saltier Caviar, and the Galliano Cum Shot. And this is no joke.

The author explains that semen has a uniqueness about it that seems to enhance a recipe or drink.  “For me, it’s more of a fun twist to add to food, or in this case a drink. It adds a definite personal twist to it,” Photenhauer told SF Weekly..  “People eat all kinds of weird stuff,” Photenhauer contends. “Eggs are the menstruation of chickens. Milk is the mammary excretion from cows. Semen is…at least it’s fresh and you know who the producer is.”

Photenhauer does not want folks to get it twisted, neither does he want to come across as a semen-crazed pervert.  He told Roth, “I would never eat or drink semen, cooked or otherwise, from someone I wouldn’t be willing to have s*x with.”

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