Show Your Kitchen Skills with this Delicious Cambodian Ginger Catfish Recipe


Cambodian Ginger catfish recipe

For most of us, all we know about catfish is that it is used in peppersoup. Try something new today with this yummy and savoury catfish dish. You’ll be glad you did.


2 tablespoons vegetable oil

1/2 pound peeled, matchstick-cut fresh ginger

4 (4 ounce) catfish fillets

2 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 large onion, sliced

1/4red bell pepper, cut into thin matchsticks

1/2 bunch green onions, cut into 1/4-inch pieces



1. Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.

2. Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.

Makes 4 servings


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