Dietitian’s tip: This is a tastier and healthier version to traditional potato salad — and it’s low in fat and sodium.
1 pound potatoes, diced and boiled or steamed
1 large yellow onion, minced (1 cup)
1 large carrot, diced (1/2 cup)
2 ribs celery, diced (1/2 cup)
2 tablespoons minced dill
1 teaspoon black pepper
1/4 cup low-calorie mayonnaise
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
Place all ingredients in a bowl and mix thoroughly. Serve.