Dr Boniface Okolo, Director of Public Health, Enugu State, has advisedĀ Nigerians against consuming soaked garri to avoid contacting Lassa fever.
Okolo, in an interview with News Agency of Nigeria (NAN), on Saturday in Enugu, said the specie of rats that cause Lassa fever are mostly in contact with Nigeriaās most popular staple food āgarri,ā which is gotten from cassava.
According to him, when soaked garri doesnāt require boiled water,Ā hence the danger as boiled water in āevaā could go a long way to kill bacteria caused by pest or rodents in garri.
His words: āIt is better than the cassava flakes called garri is used for āebaā, because of the use of hot water.
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āWe in the state health ministry are waging total war against rodents through sensitisation, that is what we are doing to ensure we do not have victim of Lassa fever in the state.
āWe are also sensitising the public to ensure that their fruits and raw vegetables are properly washed if they must be consumed raw and cook to the appropriate temperature.
āThe best practices for food storage should be encouraged to prevent epidemic.
āWe should always make sure that we use air-tight clean plastic containers to preserve our foodstuff to avoid Lassa fever and other diseases. ā